Beet Root Protein Iced Latte
This high-protein iced latte is a vibrant and delicious way to start your day. Made with chilled coffee, Fairlife milk, vanilla protein powder, and topped with a creamy beetroot foam using white chocolate raspberry creamer—it’s as beautiful as it is energizing, with 30g of protein in every glass.
Equipment
- shaker
- frother
Ingredients
Ingredients:
- ½ cup brewed coffee chilled – 0 cal, 0g protein
- ⅓ cup Fairlife 2% reduced fat milk – ~40 cal 5g protein
- 1 scoop vanilla protein powder – ~120 cal 25g protein
- Ice
- 1 tsp beet root juice powder – ~10 cal 0g protein (varies slightly by brand)
- 2 tbsp Chobani white chocolate raspberry creamer – 60 cal 0g protein
Instructions
Instructions:
- Shake or blend together coffee, milk, and protein powder until smooth.
- Pour into a glass over ice.
- In a small cup, froth the beet root powder and creamer (use a handheld frother or tiny whisk).
- Pour the beet foam on top of the iced coffee blend.
Notes
Macros (Approximate):
Calories: ~230 Protein: ~30g Carbs: ~8g Fat: ~4g
Calories: ~230 Protein: ~30g Carbs: ~8g Fat: ~4g
