Date cookie dough
Salted Caramel Cookie Dough Recipe
Equipment
- food processor
Ingredients
Ingredients:
- – 10 dates pitted
- – Hot water for soaking
- – 1/2 cup almond flour
- – 1 tablespoon nut butter e.g., almond, peanut, or cashew butter
- – 1 teaspoon vanilla extract
- – 10 dark chocolate chips
- – Sea salt for topping
Instructions
Instructions:
Soak the Dates:
- Place the pitted dates in a bowl and cover them with hot water. Let them soak for 10 minutes to soften. After soaking, drain the water completely.
Blend the Base:
- In a food processor, combine the softened dates, almond flour, nut butter, and vanilla extract. Blend until smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
Add Chocolate Chips:
- Transfer the mixture to a bowl and gently stir in the dark chocolate chips.
Finish and Serve:
- Sprinkle a pinch of sea salt on top for that perfect sweet-and-salty balance. Enjoy your caramel cookie dough butter straight from the bowl or spread it on toast, fruit, or crackers!
Notes
Notes:
– For a smoother consistency, you can add a teaspoon of water or milk (plant-based or regular) while blending.
– Store leftovers in an airtight container in the fridge for up to a week.
Enjoy this indulgent yet wholesome treat! 🍪✨
