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High Protein Superfood Iced Coffee

If you’re like me, you love your coffee—but also want to get a little more out of your morning brew. That’s where this High Protein Superfood Iced Coffee comes in. It’s energizing, delicious, and packed with ingredients that fuel your body beyond just a caffeine boost.

☕️ Protein in Coffee? Yes, and It Tastes Amazing

Let’s be honest—sometimes protein powders can make drinks chalky or overly sweet. But with this iced coffee, the vanilla protein powder actually enhances the flavor. It gives the coffee a smooth, creamy texture with a hint of sweetness that pairs perfectly with the boldness of cold brew or strong iced coffee.

Adding protein to your coffee isn’t just about taste—it’s a smart way to help:

  • Keep you full longer
  • Support muscle recovery
  • Balance your blood sugar (especially helpful if you tend to crash mid-morning)

🌱 Beet Root Powder: A Superfood Boost

Now here’s where the superfood part comes in—beet root powder. This might sound like a weird add-in for coffee, but it blends in perfectly well with the creamer.

Why add beet root powder?

  • It’s packed with nitrates, which can help improve blood flow and circulation
  • May boost endurance and performance
  • Supports heart health and detoxification
  • Contains antioxidants and anti-inflammatory properties

So not only are you getting protein, but you’re also giving your body a gentle, natural energy lift that supports your health throughout the day.

Recipe Card

Beet Root Protein Iced Latte

Prep Time 2 mins Total Time 2 mins
Servings: 1 Estimated Cost: $ 1 Calories: 230

Description

This high-protein iced latte is a vibrant and delicious way to start your day. Made with chilled coffee, Fairlife milk, vanilla protein powder, and topped with a creamy beetroot foam using white chocolate raspberry creamer—it’s as beautiful as it is energizing, with 30g of protein in every glass.

Ingredients

Ingredients:

Instructions

Instructions:

  1. Shake or blend together coffee, milk, and protein powder until smooth.
  2. Pour into a glass over ice.
  3. In a small cup, froth the beet root powder and creamer (use a handheld frother or tiny whisk).
  4. Pour the beet foam on top of the iced coffee blend.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 230kcal

Note

Macros (Approximate): Calories: ~230 Protein: ~30g Carbs: ~8g Fat: ~4g

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