These no-bake Twix bars are absolutely irresistible! Packed with protein, almonds, and apples, they offer a wholesome twist on a classic treat—but you’d never guess, because they taste just like a rich, decadent dessert.
Protein Twix bars
No-Bake Protein Bars with Chocolate & Sea Salt
Equipment
- medium sized bowl
- Parchment Paper
- Loaf Pan
Ingredients
Ingredients
Base Layer:
- 1 cup almond flour
- 1 scoop vanilla Levels protein powder
- 3 tbsp maple syrup or honey
- 1 tbsp milk add more if needed
Middle Layer:
- 1 container unsweetened applesauce ~113g
- 1 scoop vanilla Levels protein powder
- 1 cup PB Fit powder
Top Layer:
- 1/4 cup dark chocolate chips
- 1 tbsp coconut oil
- Sea salt
Instructions
Instructions
Step 1: Make the Base Layer
- In a mixing bowl, combine almond flour, 1 scoop of protein powder, honey, and milk. Stir until the mixture forms a dough-like consistency. Add more milk, one teaspoon at a time, if needed to bring the mixture together.
- Line a loaf pan with parchment paper and press the dough evenly into the bottom of the pan. Use your hands or the back of a spoon to smooth it out.
- Place the pan in the freezer while you prepare the second layer.
Step 2: Make the Middle Layer
- In the same bowl (no need to wash it), mix together applesauce, 1 scoop of protein powder, and PB Fit powder until smooth.
- Remove the loaf pan from the freezer and spread this mixture evenly over the base layer.
- Return the pan to the freezer for about 30 minutes to firm up.
Step 3: Make the Chocolate Topping
- In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 15-second intervals, stirring between each interval until smooth.
- Pour the melted chocolate over the middle layer and spread it evenly with a spatula or spoon.
- Sprinkle a pinch of sea salt on top for added flavor.
Step 4: Chill and Serve
- Place the pan back in the freezer until the chocolate hardens (about 10–15 minutes).
- Once set, remove from the pan using the parchment paper, slice into bars, and enjoy!
Storage Tips
- Store in an airtight container in the fridge for a softer texture.
- For a firmer texture, store in the freezer. Both options are delicious!
Notes
Macros Per Serving (12 servings):
• Calories: ~140
• Protein: ~9g
• Carbs: ~9g
• Fat: ~7g
