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5 Ingredient Cookie Skillet with Butter!

Prep Time 5 mins
Cook Time 13 mins
Total Time 18 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Description

I’m obsessed with this cookie skillet. It’s the perfect blend of cozy and indulgent—like a banana bread-cookie hybrid with melty chocolate and buttery edges. It’s naturally sweetened with ripe banana and made gooey with almond butter, oat flour, and a touch of real butter. You can totally share it with someone… or eat the whole thing yourself. I won’t judge.

Ingredients
  • 1 ripe banana, mashed
  • 1/4 cup almond butter
  • 1.5 tbsp salted butter, melted (divided)
  • 1/4 cup oat flour
  • ½ tsp vanilla extract (optional)
  • 1/2 tsp salt (optional)
  • 3 tbsp dark chocolate chips
Instructions
  1. 1
    Preheat your oven to 350°F (175°C).
  2. 2
    In a bowl, mash the banana and mix in the almond butter.
  3. 3
    Melt the butter and pour half into the banana-almond butter mixture.
  4. 4
    Add oat flour, vanilla (if using), and salt. Stir to combine.
  5. 5
    Fold in chocolate chips.
  6. 6
    Pour the batter into a greased 7.5-inch skillet and spread evenly.
  7. 7
    Bake for 10–13 minutes, depending on how gooey you like it. (I like mine gooey!)
  8. 8
    Remove from the oven and let cool for 5 minutes.
  9. 9
    Poke a few holes with a fork, then drizzle the remaining butter over the top.
  10. 10
    Top with whipped cream and dig in!
Keywords: cookie skillet, healthy cookie skillet, healthy desserts, healthy cookie
Read it online: https://kimproteinkitchen.com/recipe/healthy-5-ingredient-butter-cookie-skillet/