Beet Root Protein Iced Latte

Prep Time 2 mins

Total Time 2 mins

Cuisine: American

Courses: Drinks, Featured

Servings: 1

Estimated Cost: 1

Calories: 230

Description

This high-protein iced latte is a vibrant and delicious way to start your day. Made with chilled coffee, Fairlife milk, vanilla protein powder, and topped with a creamy beetroot foam using white chocolate raspberry creamer—it’s as beautiful as it is energizing, with 30g of protein in every glass.

Ingredients

Ingredients:

½ cup brewed coffee (chilled – 0 cal, 0g protein)
⅓ cup Fairlife 2% reduced fat milk – ~40 cal (5g protein)
1 scoop vanilla protein powder – ~120 cal (25g protein)
Ice
1 tsp beet root juice powder – ~10 cal (0g protein (varies slightly by brand))
2 tbsp Chobani white chocolate raspberry creamer – 60 cal (0g protein)

Instructions

Instructions:

1
Shake or blend together coffee, milk, and protein powder until smooth.
2
Pour into a glass over ice.
3
In a small cup, froth the beet root powder and creamer (use a handheld frother or tiny whisk).
4
Pour the beet foam on top of the iced coffee blend.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 230kcal

Note

Macros (Approximate): Calories: ~230 Protein: ~30g Carbs: ~8g Fat: ~4g

Read it online: https://kimproteinkitchen.com/recipe/beet-root-protein-iced-latte/